FDP On “Indigenous Knowledge in Health & Nutrition”
The one-week Faculty Development Programme (FDP) on “Indigenous Knowledge in Health & Nutrition”, organized by IQAC, RKMV in collaboration with the Faculty of Sciences, Home Science, and Physical Education, concluded on 29th September 2025. Mr. Rohit Jamwal (IAS), Director of the AYUSH Department, graced the occasion as the Chief Guest.
The launch of the Wild Greens Recipe' initiative-conceived by Principal Dr. Anurita Saxena and introduced by the Department of Home Science, RKMV-;added a momentous touch to the event.
The closing event featured insightful student presentations on themes such as Analysis of Health Parameters of RKMV Students, A Study on Food Habits, and Read the Label. These presentations effectively raised awareness about contemporary health issues, emphasizing the importance of sustainable practices, mindful eating, and conscious lifestyle choices.
A documentary was also screened, showcasing the activities conducted throughout the FDP, starting from 24th September. The film highlighted contributions from esteemed resource persons including Dr. Anita Gautam, Ms. Shiwani Kanwar (Yogasanas), Dr. Vivek Sharma, Ms. Mamta Paul, Dr. Ashutosh Bhardwaj, and Dr. Geetanjali Sood.
In his address, Chief Guest Mr. Rohit Jamwal expressed concern over the declining nutritional value in modern diets. He emphasized the need to recognize and revive India’s rich indigenous knowledge systems, often only acknowledged when validated by the West. He remarked that while modern medicine treats symptoms, true healing lies in addressing root causes through a healthy lifestyle.
Principal Dr. Anurita Saxena also spoke on the relevance of indigenous knowledge in promoting not just good health, but also mental and physical agility in today's fast-paced world. She advocated for the integration of yoga into daily life for overall well-being.
Awards were presented to winners of various competitions held during the week, including Millet-Based Food Preparation, Photography, Poster Making, and Slogan Writing. FDP participation certificates were also distributed.
The event concluded on an enriching note, leaving participants more aware and inspired to make informed choices about their food, health, and lifestyle.
The launch of the Wild Greens Recipe' initiative-conceived by Principal Dr. Anurita Saxena and introduced by the Department of Home Science, RKMV-;added a momentous touch to the event.
The closing event featured insightful student presentations on themes such as Analysis of Health Parameters of RKMV Students, A Study on Food Habits, and Read the Label. These presentations effectively raised awareness about contemporary health issues, emphasizing the importance of sustainable practices, mindful eating, and conscious lifestyle choices.
A documentary was also screened, showcasing the activities conducted throughout the FDP, starting from 24th September. The film highlighted contributions from esteemed resource persons including Dr. Anita Gautam, Ms. Shiwani Kanwar (Yogasanas), Dr. Vivek Sharma, Ms. Mamta Paul, Dr. Ashutosh Bhardwaj, and Dr. Geetanjali Sood.
In his address, Chief Guest Mr. Rohit Jamwal expressed concern over the declining nutritional value in modern diets. He emphasized the need to recognize and revive India’s rich indigenous knowledge systems, often only acknowledged when validated by the West. He remarked that while modern medicine treats symptoms, true healing lies in addressing root causes through a healthy lifestyle.
Principal Dr. Anurita Saxena also spoke on the relevance of indigenous knowledge in promoting not just good health, but also mental and physical agility in today's fast-paced world. She advocated for the integration of yoga into daily life for overall well-being.
Awards were presented to winners of various competitions held during the week, including Millet-Based Food Preparation, Photography, Poster Making, and Slogan Writing. FDP participation certificates were also distributed.
The event concluded on an enriching note, leaving participants more aware and inspired to make informed choices about their food, health, and lifestyle.
